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JOIN & CONTRIBUTE - Auxiliary
 
 
The York County Heritage Trust Auxiliary provides tremendous support, service and financial aid to the York County Heritage Trust. The Auxiliary began and still operates a number of signature events including Fastnacht Day, Mother's Day Ice Cream Parlor and the Annual Turkey Trot among other events and programs. Each year the Auxiliary provides funding to the YCHT to support its programs and services. In 2011-2012 the Auxiliary provided generous support to the 37th Annual Oyster Festival, the Museum Apprentice program and the York County Heritage Trust Information Technology Infrastructure.

2013-2014 Schedule of Events:
 
Fall Membership Meeting, October 1, 2013 - Join us for lunch and a discussion of the activities of the Auxiliary which support the Trust throughout the year. Call Mary Ellen Lynch, 244-5576, for details.
 
Oyster Festival, October 20, 2013 - One of the Trust's signature fundraisers, the Oyster Festival is held at the Agricultural & Industrial Museum from 11 a.m. - 4 p.m. The Auxiliary is a sponsor of the event and is also famous for their Bake Sale, held every year to provide sweets for dessert after a great oyster meal!

Turkey Trot, Sandwiches to Go, November 22, 2013 Enjoy a Turkey Croissant Sandwich Lunch which includes: Sandwich, Chips, Cranberry Sauce, Candy, Apple and a Brown's Orchard Sugar Cookie.  Free delivery by noon with a minim order of three lunches per address.  Please click here for your Turkey Trot Order Form..

Annual Holiday Schermer Pecan Sale - November 1, 2013 through December 31, 2013 (until supplies last.) After 60 years of business Schermer Pecans are THE premier company for exceptional quality and taste. The York County Heritage Trust Auxiliary continues to offer these to the region during the holiday season. Pick up the perfect stocking stuffer, hostess gift, snack or dessert in the 12 ounce wrapped packages, then use a bag or two of the Mammoth Halves for baking in pies, pecan crusted chicken, stuffing or more! Act fast, some varieties sell out before the holidays. Each bag sells for $10.

Pecan Varieties:
  • Milk Chocolate Covered 12 oz
  • Dark Chocolate Covered 12 oz
  • Pecan Carmel Clusters 12 oz
  • Cinnamon Glazed 12 oz
  • Mammoth Halves 16 oz
Locations:
  • Historical Society Museum & Library, Tuesday - Saturday 9 am to 5 pm
  • Central Market - Thursday 11 am to 1 pm and Saturday 9 am to 1 pm
  • Farmer's Market - Friday and Saturday 9 am to 1 pm

YCHT Holiday Party - December 8, 2013 - Kick off the holidays with special Auxiliary treats at the Holiday Party. Join members from across the region for a wonderful afternoon of nostalgia, music and merriment. Special one-day only discounts available from the gift shop.

Fastnacht Day - Tuesday, March 4, 2014 - Participate in the rich heritage of our region by feasting on Fastnachts! Historically, these "doughnuts" were made to use the fat in the house before the fasting season, today the Auxiliary helps us continue that tradition. Join us at the Historical Society Museum & Library, 250 East Market Street. The event is FREE!

Ice Cream Parlor - Sunday, May 11, 2104 - Treat Mom to an ice cream sundae, a root beer float and much more on her special day. During the Mother's Day Street Fair, please visit the Historical Society Museum & Library to get yours. Come early, some flavors sell out!


2013/2014 YCHT Auxiliary Officers and Board Members

President - Karen Wix
Vice President - Mary Ellen Lynch
Recording Secretary - Nancy Leik
Corresponding Secretary - Elizabeth Knaub
Treasurer - Wanda Miller
Membership Chair - Rebecca Cox


Regina Altland, Shirley Bowers, Mardella Brenneman, Rebecca Cox, Doris Hartdagen, June Heistand, Norma Kniseley, Helen Lehman, Nancy Leik, Helen Lehman, Evelyn Long, Mary Ellen Lynch, Marilyn Owens, Marianne Spangler, Julia Welber and Joan Whittemore

New members are always welcome! Potential Auxiliary members must either already be a member in good standing with the Trust or make joint application to both the Trust and the Auxiliary. For inquiries, please contact Rebecca Cox at 717-757-7180.


 
 
 
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